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House Soup (scallion, 2+ mushroom, crispy noodle)
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Miso Soup (miso paste, seaweed, scallion)
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Refill Salad, Red Cabbage & Carrot (remind chef cut it when low
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Refill Dressing During Shift
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Refill Shrimp Sauce During Shift
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Fold Napkin (no less than 50 per shift)
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Setup Own Section (napkin set, plate, sauce cup, to go box...)
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Restock To Go Soup Cup and Lid
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Restock To Go Salad Box
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Make To Go Dressing
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2026-04-15
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Make Sweet/Unsweet Tea
|
||
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Refill Ice Bin and During Shift
|
||
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Fold Napkin (no less than 50 per shift)
|
||
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Setup Own Section (napkin set, plate, sauce cup, to go box...)
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||
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Cut Lemon (2 container in total)
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Restock To Go Drink Cup, Lid and Straws
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Install Soda Nozzles, Turn on Sake Machine
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To Go Sauce: Spicy Mayo(25), Eel(25) & Ponzu Sauce(50)
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2026-04-15
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Refill Sauce (spicy mayo, sweet chili, eel & ponzu) During Shift
|
||
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Napkin Set (put fork into the napkin)
|
||
|
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Fold Napkin (no less than 50 per shift)
|
||
|
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Setup Own Section (napkin set, plate, sauce cup, to go box...)
|
||
|
Wipe Wine and Mimosa Glasses
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||
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Wipe Front and Side Door with Windex
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Wash Towel (little detergent & bleach)
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2026-04-15
